Tag Archives: dining

Surprise Be Our Guest Dinner!

Stepping into New Fantasyland in Disney’s Magic Kingdom, you might notice a second castle and wonder to yourself, “Hmmm, I wonder who THAT castle belongs to?” Well, wonder no longer! This is the Beast’s (or Prince Adam’s) castle from the beloved tale, Beauty and the Beast!

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Be Our Guest Restaurant, located “inside” the Beast’s castle, has created quite a stir long before Fantasyland was ever open. There are a couple reasons for this. First, because of the drop-dead gorgeous ballroom in which you dine (that looks identical to that in the famous film) and also because this restaurant serves alcohol! This is the first time in Magic Kingdom history that alcohol is available inside this park!

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This newly coveted dining spot has a counter service option for lunch and then is full-blown table service dining for dinner. At the time of our visit, Be Our Guest had been booked solid for its official open in December and had been for months. I was excited to see it but had succumbed to the belief that it was impossible to get in.

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If you recall from a previous post, Mark somehow snagged last minute reservations for us during our “day of a million surprises!”

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After checking in, Mark received a buzzer and was asked to wait on the bridge leading up to the Beast’s castle. While we waited, I took a few (not good) photos of our surroundings.

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Once our names were called, our host was very kind and showed us all the interesting rooms on our way to the dining room. I REALLY wished I had brought my camera but I didn’t know this was going to happen, so I was stuck documenting this experience with my iPhone.

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We ordered a couple drinks since we could for the first time EVER in Magic Kingdom! There was surprisingly a decent wine list. The menu looked excellent – a slightly French influence but definitely for the American palette.

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All entrees come with salad which was very good.

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Mark’s steak was perfectly cooked and what it lacked in presentation it made up for in flavor. This is an excellent choice for a red meat lover.

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I chose the Cornish Hen which I love mostly because I like that it’s my own tiny chicken! This was also wonderfully prepared and fell off the bone!

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We couldn’t pass up dessert! Of the mobile display case of goodies we chose two little works of art called “cupcakes.” Specifically, the Strawberry Cream Cheese Cupcake and the Triple Chocolate Cupcake. These were so lovely it was hard to un-wrap them to eat them! For someone who loves cupcakes, either of these would be a wonderful choice as they are on the small side which was fine with us since we barely had room left after dinner! They were both a little too sweet for me but perhaps I should have ordered the Lemon Meringue Cupcake instead – next time!

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We were free to peruse the place after dinner so we stopped in the other dining rooms. Seriously this place is just breathtaking. SO perfectly themed!

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We only had two complaints. Our server wasn’t the best and was not very attentive. This was harder to see because the table next to us had an excellent server who explained everything on the menu and made suggestions; ours was just there to take the order and leave. Granted, this was basically a dress rehearsal, but still, I expected more.

Also, the seating in the main dining room (what would be the ballroom in the original Beauty and the Beast movie) is very tight and you’re sitting very close to your neighbor. The seating is also arranged in such a way that lucky guests on one side of the table have a view of the huge, glorious bank of windows with “snow” falling outside and the unlucky guests on the other side have a view of a wall (to be fair, it is a pretty wall) or other diners. If you’ve seen they’ve made adjustments to this since, please let us know.

Overall our surprise New Fantasyland introduction was an extraordinary one! We are so excited to go back in June!

Disney World, Here We Come!

5 weeks until Walt Disney World!!! Let the countdown begin (as if we hadn’t already been counting)! Mark and I have been in planning overload mode. Meticulously planning every day of our trip and even going so far as to plan “relax” time! Yes, we have an excel sheet of our plans; where we will go at different times of each day, dining reservations, which parks have extra magic hours when, projected crowd levels for each park each day. Yep, we’re those people. Not ashamed, just prepared! Here’s a quick rundown of the experience highlights we will have during our trip!

Dinner at Kona Café in the Polynesian Resort on the first night before heading over to Magic Kingdom for the Main street Electric Parade (a fantastic nighttime parade featuring all the favorite Disney characters) and Wishes firework show over Cinderella’s Castle!

Disney's Polynesian Resort Lobby

First morning we will monorail to the Grand Floridian Resort to have a gourmet breakfast of possibly Lobster Eggs Benedict or Maple Vanilla French Toast at the Grand Floridian Café!

The International Food and Wine Festival in Epcot will be our host many times during this trip as there are 30 countries for which our goal is to sample something from each; impossible to do in one trip!

Who doesn’t love them some dueling pianos?! I do! Mark’s never been to a dueling piano bar but lucky for him there’s one on Disney property! We will have a fun-filled night at Jellyrolls at the Boardwalk! Can’t wait to request “Mmmbop” and “Man or a Muppet!”

Drive-ins are becoming a thing of the past, right? Nope! There’s one right in the middle of Disney’s Hollywood Studios in Sci-Fi Dine-In Theater Restaurant and we’re going there for lunch! We’ll be treated to some 1950’s finest movie trailers while dining in retro “cars!”

We’ll have a “free day” when we’ll be stopping by the Festival of the Masters, which is an annual outdoor art festival in Downtown Disney! We’ll possibly squeeze in a game of mini golf or boat ride too that morning!

Our BIG highlight will be our last night in the parks at Mickey’s Very Merry Christmas Party! This is a special event for which Magic Kingdom is closed but to those with event tickets! We are SO excited to see “snow” fall in Main Street while nibbling on cookies and sipping hot cocoa and having our first taste of the Christmas season!

Just a sampling, I’m sure we’ll have more surprises than even we know. Once that Disney magic starts, it never stops!

The Dining Dilemma – Jiko vs. Citricos

While visiting Walt Disney World, Mark and I like to eat well. And as in “eat well,” I mean we like to have a variety of foods, experiences, cultures, and price ranges; some new, some old. In order to get those experiences, we tend to plan 180 days out from our arrival date (we’re THOSE people). We want to have one kick-butt, this is the best food I’ve ever had and I don’t care how much it costs meal during our trip. This is where my dilemma lies.

We are trying (going back and forth at least 50 times now) to decide between dinner at Jiko: The Cooking Place (located in the beautifully exotic Animal Kingdom Lodge) or Citricos (located in the upscale Victorian gloriousness that is the Grand Floridian Resort). These are two of the most highly rated and coveted dining spots, so we’ll go over why they may be hard to choose between.

We’ve been to Jiko once before and loved the romantic, dimmed calm feeling it emoted as well as the exquisite African wine that we fell desperately in love with (the desperately part comes from the fact that we can’t remember the name and want it again SO badly-take pictures of your wine bottles!) and the superb cuisine and detail that goes into their presentation. Both being visually oriented and caring about the tiniest of details, this means a lot to us.

Our experience with Citricos is much different, as neither of us has stepped foot in the light and airy dining room as described in researched reviews and observed from pictures of the restaurant. We can tell Citricos offers a much different experience than its competitor (Jiko, in this case). It is known for its plush seating, bright cheery atmosphere, and fantastic fresh dining options to satisfy the snobbiest of palets. Like Jiko though, Citricos focuses also on its plating presentation and does not skimp on decorative and enhancing sauces and garnishes.

So, to recap, lets have a little fun with a pros and cons list, shall we?

Jiko: The Cooking Place

  • We’ve loved it before
  • Quiet romantic dining room
  • Extensive African wine list
  • Variety of full-flavored dining options
  • Received 4 ½ stars overall rating (touringplans.com)
  • Not a new experience
  • Some “too close” seating
  • Some African Flavors (may not appeal to all pallets)
  • Outlying location
  • Received 93 point reader rating (touringplans.com)

Citricos

  • A new experience!
  • Location: on Monorail and minutes away from Magic Kingdom
  • Great variety, familiar fresh menu choices
  • Called a “hidden gem” by many-easy to get an Advance Dining Reservation (ADR)
  • Received 96 point reader rating (touringplans.com)
  • Reportedly noisy dining room (Len Testa-Touring Plans)
  • Large, impersonal atmosphere
  • Reportedly slow service (every review I read)
  • Overall seems “low key” and may not feel “special” enough? Your thoughts?
  • Received 3 ½ stars overall rating (touringplans.com)

So, as you can see this puts us in quite the conundrum. Both restaurants seem to offer high-quality, gourmet food, with a relaxed and “stay for a while” atmosphere. Many times I will hear or read reviews from others that say both Jiko and Citricos are their top two favorite restaurants on Disney property. Well, thanks a bunch since that doesn’t help me decide between the two! Since we only visit WDW about once every year and a half or so, we realize the importance of choosing wisely in our dining opportunities. Do we go with the familiar and absolutely lovely in every way Jiko? Or take a chance and trust that Citricos is everything great that we’ve heard or read in reviews? Will we be disappointed if we have to wait another year and a half to experience Jiko if we decide to go with Citricos, or be content with our decision? Please give us your thoughts to help us out!